Woodstock Meatball Sub
2 servings

1/2 lb mix (2 Mix Patties)
Baguette
Your favorite tomato sauce (we <3 Raos)
Breadcrumbs
Vegan Parm



Toast your baguette & heat up your sauce.

Form 2 mix patties in 4 meatballs.

Add a bit of oil to a small pan and, on medium-low heat, add bread crumbs and meatballs in the pan.  Move them around a little to get the toasty crumbs in the meatballs. 

Add warmed sauce to your toasty baguette.

Remove balls from the pan and add to your baguette.

Sprinkle vegan parm on top.

EAT.